so i am about to dine at bouchon (because i can't get a table at french laundry) and ran across this video of charlie rose interviewing chef/owner thomas keller (of bouchon and french laundry fame). i certainly perked up when i heard rose compare keller's legacy with that of john wooden starting at around 7:37 of the video. don't think it is apropos but when one compares two of my faves - coach wooden and food - then i pay lots of attention.
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